£22.00
Our pale pink, bottle fermented sparkling rosé is made from Pinot Noir and Seyval Blanc grapes. It has a lovely crushed-berry bouquet with bright redcurrant and rosehip palate with excellent length and finesse.
To order 12+ bottles of wine, please contact us for delivery options.
Jacky Brayton and Brian Shirley bought the derelict Wraxall Vineyard in 2007. New varieties planted in May 2008 have proved a great success, winning international medals for both still and sparkling wine.
Adding sparkling wine to our range of wines in 2013 has been both exciting and rewarding.
| Weight | N/A |
|---|---|
| Select | Bottle, Case of 6 |
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